Freshwater Fish Cuisine
Hikone Sta. Omi-Hachiman Sta. Hieizan-Sakamoto Sta. Omi-Takashima Sta.
There are many species of fish that live only in Lake Biwa, which have influenced the local food culture. The most well-known fish from Lake Biwa are known as the Biwako hatchin, or eight delicacies of Lake Biwa. Funazushi, sushi made with fermented freshwater carp, is another unique dish that makes for an unforgettable culinary experience.
- Tel No.
- Fee / Price