If you want to try various vegetables and beef that Gunma prides itself on in one dish, sukiyaki is unmistakably the best option. Shimonita negi (leeks) with strong sweetness, Chinese cabbage, shiitake mushrooms, shirataki noodles, etc. in the pot—the ingredients that are perfect for sukiyaki are all vegetables proudly harvested in Gunma or are products made here. Then if you add Gunma brand beef, which is considered to be one of the highest quality beefs in the country, it will be delicious for sure. If you use a local soy sauce as the main seasoning, then you have an All-Gunma Sukiyaki dish.
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